La Giuncola, a delightful location among the restaurants of Alberese, presents itself with the ancient mid-nineteenth century farmhouse in the Maremma Park, and opens the doors of its kitchen to anyone who wants to take some time to spoil themselves and their palate.
Chef Ghigo, legend and reality of the culinary art of the Tuscan Maremma, is in command of the stoves of the La Giuncola restaurant.
Experience, Creativity, Passion and Professionalism are the main ingredients for the perfect recipe that has made Ghigo one of the most renowned chefs in the Maremma area.
These, combined with the quality, authenticity of zero-mile products and total respect for the centuries-old traditions of Maremma cuisine, guarantee menus of absolute prestige and dishes of excellent delicacy every day.
La Giucola is part of the Parco della Maremma Business Consortium, and has fully embraced the philosophy of the short zero kilometer supply chain: here you eat Tuscany and in particular the Tuscan Maremma of the Uccellina Park, since the raw materials used are produced in the territory of the Maremma Park. The quality of the products and the cuisine has allowed Giuncola to win the prestigious recognition from the Academy of Italian Cuisine. The rich wine list is dedicated exclusively to the Maremma Park area. Large spaces, attention to detail and a high sense of respect and good life are some of our favorite condiments.